INGREDIENTS
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2 wedges The Laughing Cow Light Creamy Swiss cheese, room temperature
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1 zucchini, ends removed, finely diced
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2 large portabella mushrooms, stems chopped and reserved
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1 tsp. finely chopped onion
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1/2 tsp. chopped garlic
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1/8 tsp. salt, or more to taste
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Dash ground thyme, or more to taste
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1/2 tbsp. reduced-fat Parmesan-style grated topping
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Optional: black pepper
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