Stuffed 'n Squashed Mushroom Foil Pack

Name: Stuffed 'n Squashed Mushroom Foil Pack
Yield: 2
Ingredients: 2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature; 1 zucchini, ends removed, finely diced; 2 large portabella mushrooms, stems chopped and reserved; 1 teaspoon finely chopped onion; 1/2 teaspoon chopped garlic; 1/8 teaspoon salt; Dash ground thyme; Black pepper; 1/2 tablespoon reduced-fat Parmesan-style grated topping

Stuffed 'n Squashed Mushroom Foil Pack was pinched from <a href="http://www.cookingchanneltv.com/recipes/lisa-lillien/stuffed-n-squashed-mushroom-foil-pack-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 wedges light spreadable Swiss cheese (recommended: The Laughing Cow Light), room temperature

•

1 zucchini, ends removed, finely diced

•

2 large portabella mushrooms, stems chopped and reserved

•

1 teaspoon finely chopped onion

•

1/2 teaspoon chopped garlic

•

1/8 teaspoon salt

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Dash ground thyme

•

Black pepper

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1/2 tablespoon reduced-fat Parmesan-style grated topping

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