""These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture."..."
INGREDIENTS
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12 large fresh mushrooms
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5 tablespoons butter, melted
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salt and pepper to taste
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1/4 cup butter
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1/2 cup chopped onions
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1 tablespoon all-purpose flour
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1/2 cup heavy cream
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1/4 cup chopped fresh parsley
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1/2 cup shredded Swiss cheese