"Get this all-star, easy-to-follow Stuffed Mushrooms with Sausage recipe from Tyler Florence..."
INGREDIENTS
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1/4 cup raisins
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8 large Spanish green olives, pitted
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1/4 cup pine nuts
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2 handfuls fresh flat-leaf parsley
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2 garlic cloves
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1 pound Italian sausage, removed from casing
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3/4 cup freshly grated Pecorino Romano
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Extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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Pinch red pepper flakes
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1 cup fresh bread crumbs, dried out
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24 large white mushrooms, stems removed