Stuffed Mushrooms - Veggiecurean

Name: Stuffed Mushrooms - Veggiecurean
Ingredients: 2 tablespoons olive oil; 24 mushrooms ((2 inches in diameter, stems removed & chopped, caps reserved) ); 1/2 cup fresh fennel bulb ((chopped)); 1/4 cup sun-dried tomatoes ((chopped, drained, oil-packed)); 3 cloves garlic ((chopped)); 1/2 cup grated fontina or crumbled gorgonzola cheese; 1/2 cup grated parmesan cheese; 1/4 cup fresh basil ((packed, chopped)); 1 large egg; 1/2 cup pine nuts ((toasted)); Olive oil

"Delicious lunch you can bring anywhere. These vegan stuffed mushrooms have all the tasty flavors you love and they're made in under 1 hour...."

INGREDIENTS

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2 tablespoons olive oil

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24 mushrooms ((2 inches in diameter, stems removed & chopped, caps reserved) )

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1/2 cup fresh fennel bulb ((chopped))

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1/4 cup sun-dried tomatoes ((chopped, drained, oil-packed))

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3 cloves garlic ((chopped))

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1/2 cup grated fontina or crumbled gorgonzola cheese

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1/2 cup grated parmesan cheese

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1/4 cup fresh basil ((packed, chopped))

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1 large egg

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1/2 cup pine nuts ((toasted))

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Olive oil

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