"Stuffed Mushrooms are one of my favorite appetizers and gluten-free! This easy recipe is always a potluck favorite...."
INGREDIENTS
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24 ounces white button mushrooms
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1/3 pound hot pork sausage
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½ whole medium onion, finely diced
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4 cloves garlic, finely minced
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8 ounces , cream cheese
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1 whole egg yolk
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¾ cups Parmesan cheese, grated
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1/3 cup cooking broth or white cooking wine
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salt and pepper ((to Taste))