INGREDIENTS
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8-12 fresh mushrooms
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6 oz can clams (drained & finely minced, save 1/4 cup of clam juice for stuffing)
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1 green onion, finely minced
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1/2 tsp minced garlic
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1/8 tsp garlic salt
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1 Tbsp melted butter
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1 tsp oregano leaves
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1/2 cup Italian-style breadcrumbs
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1 egg, beaten
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2 Tbsp finely grated Parmesan
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1 Tbsp finely grated Romano
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2 Tbsp finely grated Mozzarella
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(for stuffing)
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1/4 cup melted butter
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1/4 cup finely grated Mozzarella
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(for garnish)
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fresh parsley (for garnish)