Stuffed Mushrooms (Hongos Rellenos de Chorizo)

Name: Stuffed Mushrooms (Hongos Rellenos de Chorizo)
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1 Spanish chorizo (about 4 ounces), casing removed, see Cook's Note*; 18 large (about 2 1/2 to 3-inch) white mushrooms; 1/3 cup olive oil, plus 1 tablespoon; 1/3 cup finely diced onion; 1/2 cup plus 2 tablespoons bread crumbs; 1/4 cup homemade or store-bought reduced-sodium chicken stock; 2 tablespoons freshly chopped parsley leaves; 1/3 cup coarsely grated Manchego cheese

Stuffed Mushrooms (Hongos Rellenos de Chorizo) was pinched from <a href="http://www.foodnetwork.com/recipes/daisy-martinez/stuffed-mushrooms-hongos-rellenos-de-chorizo-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Stuffed Mushrooms (Hongos Rellenos de Chorizo) recipe from Daisy Martinez..."

INGREDIENTS

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1 Spanish chorizo (about 4 ounces), casing removed, see Cook's Note*

•

18 large (about 2 1/2 to 3-inch) white mushrooms

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1/3 cup olive oil, plus 1 tablespoon

•

1/3 cup finely diced onion

•

1/2 cup plus 2 tablespoons bread crumbs

•

1/4 cup homemade or store-bought reduced-sodium chicken stock

•

2 tablespoons freshly chopped parsley leaves

•

1/3 cup coarsely grated Manchego cheese

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