Stuffed Mushrooms Alfredo with Zucchini & Spinach

Name: Stuffed Mushrooms Alfredo with Zucchini & Spinach
Yield: 6
Ingredients: Olive oil cooking spray; 6 portobello mushrooms,stemmed; 2 tbsp olive oil, divided; 2 cloves garlic, minced; 1 zucchini, trimmed and cut into 1/2-inch cubes; 2 cups baby spinach leaves; 6 tbsp whole-grain bread crumbs; 1/2 cup jarred roasted red bell peppers, finely chopped; 12 grape tomatoes, halved; 1 tbsp organic unsalted butter; 1 tbsp white whole-wheat flour; 1/4 cup whole milk; 1/4 cup crumbled goat cheese; 2 tbsp fresh thyme leaves, optional

Stuffed Mushrooms Alfredo with Zucchini & Spinach was pinched from <a href="https://www.cleaneatingmag.com/recipes/stuffed-mushrooms-alfredo-with-zucchini-spinach" target="_blank" rel="noopener">www.cleaneatingmag.com.</a>

"A rich, velvety alfredo sauce is the star of these veggie-packed stuffed mushrooms...."

INGREDIENTS

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Olive oil cooking spray

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6 portobello mushrooms,stemmed

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2 tbsp olive oil, divided

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2 cloves garlic, minced

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1 zucchini, trimmed and cut into 1/2-inch cubes

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2 cups baby spinach leaves

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6 tbsp whole-grain bread crumbs

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1/2 cup jarred roasted red bell peppers, finely chopped

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12 grape tomatoes, halved

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1 tbsp organic unsalted butter

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1 tbsp white whole-wheat flour

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1/4 cup whole milk

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1/4 cup crumbled goat cheese

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2 tbsp fresh thyme leaves, optional

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