INGREDIENTS
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1 cup chopped celery
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1 cup chopped onion
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1 cup chopped crabmeat or shrimp
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1/4 cup chopped parsley
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2 cups Italian bread crumbs
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1 teaspoon oregano
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1/2 cup white wine
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1 cup grated sharp cheese
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dash salt
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1/4 teaspoon pepper
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60 fresh mushrooms, washed and stems removed