Stuffed Mushrooms
"This vegetarian appetizer is always a holiday favorite! They're the perfect cheesy mushroom bite with hints of onion, herbs, and pecans...."
INGREDIENTS
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20 baby bell or cremini mushrooms
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2 tablespoons butter
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2 garlic cloves (minced)
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½ medium onion (finely diced)
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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4 ounces cream cheese (softened)
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⅓ cup freshly grated parmesan cheese (grated)
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⅓ cup whole pecans (roughly chopped)
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¼ cup finely chopped fresh parsley (plus more for garnish)
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