STUFFED MUSHROOMS
INGREDIENTS
•
½ cup canned chopped tomatoes with juice
•
¼ cup olive oil, plus more for coating baking dish
•
1 medium yellow onion, finely chopped (about ½ cup)
•
2 garlic cloves, finely chopped
•
3 medium zucchini (about 1 ¼ pounds), rinsed and finely diced
•
1 tablespoon chopped fresh basil
•
1 tablespoon chopped fresh flat leaf parsley
•
1½ teaspoons salt
•
¾ teaspoon freshly ground black pepper
•
½ cup dry bread crumbs
•
½ cup freshly grated Parmigiano-Reggiano
•
1 egg, lightly beaten
•
24 jumbo white mushrooms (about 1 pound), rinsed and patted dry
Comments & Reviews
Just A Pinch Sweepstakes