INGREDIENTS
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24 ounces, White Button Mushrooms
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? pounds Hot Pork Sausage
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½ whole Medium Onion, Finely Diced
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4 cloves Garlic, Finely Minced
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8 ounces, Cream Cheese
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1 whole Egg Yolk
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¾ cups Parmesan Cheese, Grated
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? cups Dry White Wine
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Salt And Pepper (to Taste)
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