STUFFED MUSHROOM GUAC POPPERS

Name: STUFFED MUSHROOM GUAC POPPERS
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: ¼ diced pancetta*; 1 ripe, Fresh California Avocado, peeled, seeded and mashed in a small bowl; 3 extra virgin olive oil; 2 large cloves garlic, thinly sliced; 25 medium mushroom caps, cleaned; ¼ low-sodium beef or vegetable broth; 2 fresh lemon juice; ¼ smoked hot paprika; ½ crushed red pepper; 2 dry (fino) sherry; Sea salt, to taste; *Uncooked smoked bacon or veggie “bacon” may be substituted.

STUFFED MUSHROOM GUAC POPPERS was pinched from <a href="http://www.californiaavocado.com/recipe-details/view/31747/stuffed-mushroom-guac-poppers/?utm_source=facebook" target="_blank">www.californiaavocado.com.</a>

"These garlic and sherry-seasoned stuffed mushrooms filled with creamy California Avocados and pancetta make perfect appetizers for entertaining or to start a meal. Nutritionally, this low sodium appetizer provides 370 mg of potassium and 6% of the recommended daily value for Vitamin C...."

INGREDIENTS

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¼ diced pancetta*

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1 ripe, Fresh California Avocado, peeled, seeded and mashed in a small bowl

•

3 extra virgin olive oil

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2 large cloves garlic, thinly sliced

•

25 medium mushroom caps, cleaned

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¼ low-sodium beef or vegetable broth

•

2 fresh lemon juice

•

¼ smoked hot paprika

•

½ crushed red pepper

•

2 dry (fino) sherry

•

Sea salt, to taste

•

*Uncooked smoked bacon or veggie “bacon” may be substituted.

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