"All the flavors of stuffed mushrooms made into a casserole. A quick and easy dinner recipe that is perfect for any day of the week!..."
INGREDIENTS
•
1 1/2 tablespoons olive oil
•
3/4 pounds medium white button mushrooms, quartered
•
Kosher salt and freshly ground black pepper, to taste
•
2 cloves garlic, minced
•
2 ounces cream cheese, cut into pieces
•
1/4 cup shredded mozzarella
•
1/2 cup Panko breadcrumbs, divided
•
1/4 cup grated Parmesan, divided
•
2 Tablespoons chopped fresh parsley, chopped
•
1 tablespoon unsalted butter, melted