Stuffed Mushroom Casserole
INGREDIENTS
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2 Tablespoons extra virgin olive oil
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1.5 pounds white mushrooms
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Salt and pepper to taste
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4 cloves of garlic, minced
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6 ounces cream cheese
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½ cup grated mozzarella
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¾ cups bread crumbs
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½ grated parmesan
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3 tablespoons fresh parsley
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1 ½ tablespoons butter, melted
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