INGREDIENTS
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16oz mushrooms, sliced
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2 stalks celery, diced
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1 medium onion, diced
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3 garlic cloves, minced
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1 cup Panko breadcrumbs
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1/4 cup Parmesan cheese
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1 cup reduced fat mozzarella cheese, shredded
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2 egg whites
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1 tbsp light butter
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1 tbsp Worcestershire sauce
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1 tsp dried thyme
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1 tsp dried sage
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1 tsp salt
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1/2 tsp black pepper