Stuffed Moldovan Flatbreads with Dill and Sorrel

Name: Stuffed Moldovan Flatbreads with Dill and Sorrel
Ingredients: makes 4 breads; 1 hour; Ingredients; 1 cup kefir; 1 cup plus 1 1⁄2 tbsp. vegetable oil; 1 1⁄2 tsp. white wine vinegar; 1 1⁄2 tsp. sugar; 1⁄2 tsp. kosher salt, plus more to season; 2 1⁄2 cups all-purpose flour, plus more for dusting; 1 tsp. baking soda; 1 bunch spring onions, roughly chopped; 1 bunch dill, roughly chopped; 1 bunch sorrel, roughly chopped; 2 eggs; Freshly ground black pepper

Stuffed Moldovan Flatbreads with Dill and Sorrel was pinched from <a href="http://www.saveur.com/stuffed-moldovan-flatbreads-dill-and-sorrel-recipe" target="_blank">www.saveur.com.</a>

INGREDIENTS

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makes 4 breads

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1 hour

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Ingredients

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1 cup kefir

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1 cup plus 1 1⁄2 tbsp. vegetable oil

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1 1⁄2 tsp. white wine vinegar

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1 1⁄2 tsp. sugar

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1⁄2 tsp. kosher salt, plus more to season

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2 1⁄2 cups all-purpose flour, plus more for dusting

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1 tsp. baking soda

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1 bunch spring onions, roughly chopped

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1 bunch dill, roughly chopped

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1 bunch sorrel, roughly chopped

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2 eggs

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Freshly ground black pepper

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