"“Minute steak is the busy and thrifty cook's best friend. These inexpensive steaks freeze well-up to 3 months-and thaw quickly. Do your budget a favor and stock up on steaks when on sale.”..."
INGREDIENTS
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1 cup hot water
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2 tablespoons margarine
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2 cups prepared stuffing mix
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1 green bell pepper, chopped
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4 minute steaks (about 4 ounces each)
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1/4 cup honey
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2 tablespoons soy sauce