Stuffed Mini Portobello Mushrooms with Sweet Italian Sausage and Vermont Cheddar Stuffing

Name: Stuffed Mini Portobello Mushrooms with Sweet Italian Sausage and Vermont Cheddar Stuffing
Ingredients: Olive oil; 3 sweet Italian sausage links, casings removed; 1/2 small onion, finely diced; 6 ounces (a little less that half a loaf) French bread, finely cubed; 1/4 cup dried apples, chopped; 6 fluid ounces chicken stock, warm; 2 1/2 tablespoons unsalted butter, melted; 1 tablespoon flat-leaf parsley, chopped; 2 teaspoons fresh thyme leaves, chopped, divided use; 2 teaspoons honey; 1/4 teaspoon Italian seasoning; 1/2 cup grated Vermont cheddar (or any extra sharp, white cheddar), divided use; Salt; Freshly cracked black pepper; 12 mini portobello mushrooms, stems removed and gills scraped out

Stuffed Mini Portobello Mushrooms with Sweet Italian Sausage and Vermont Cheddar Stuffing was pinched from <a href="https://thecozyapron.com/stuffed-mini-portobellos/" target="_blank" rel="noopener">thecozyapron.com.</a>

INGREDIENTS

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Olive oil

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3 sweet Italian sausage links, casings removed

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1/2 small onion, finely diced

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6 ounces (a little less that half a loaf) French bread, finely cubed

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1/4 cup dried apples, chopped

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6 fluid ounces chicken stock, warm

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2 1/2 tablespoons unsalted butter, melted

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1 tablespoon flat-leaf parsley, chopped

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2 teaspoons fresh thyme leaves, chopped, divided use

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2 teaspoons honey

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1/4 teaspoon Italian seasoning

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1/2 cup grated Vermont cheddar (or any extra sharp, white cheddar), divided use

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Salt

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Freshly cracked black pepper

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12 mini portobello mushrooms, stems removed and gills scraped out

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