"Stuffed Mini Peppers are a delicious appetizer that's like a healthier and less spicy version of a jalapeño popper. They can be roasted in the oven or grilled!..."
INGREDIENTS
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1 lb mini sweet peppers
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2 tbsp extra virgin olive oil
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salt
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10 ounce log goat cheese (softened (soft chèvre))
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2/3 cup grated parmesan ((40g by weight))
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1 tbsp minced garlic
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2 jalapeños (seeded and finely chopped (1/3 cup, measured))
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1/4 tsp freshly ground black pepper