Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache

Name: Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 6 ounces semisweet chocolate, chopped; 6 ounces heavy cream; 2 tablespoons maple syrup; 1 cup very cold heavy cream; 2 teaspoons sugar; 1/4 teaspoon cinnamon; 4 large eggs; 2 large egg yolks; 1/4 cup sugar; 1/4 cup best-quality Dutch-process cocoa powder; 1/2 teaspoon ground cinnamon; 1 1/2 cups milk; 1/2 cup heavy cream; 2 teaspoons pure vanilla extract; 1/8 teaspoon pure almond extract; 1/2 cup chilled ganache, from above; Eight 1/2-inch slices day-old challah or brioche; 4 tablespoons (1/2 stick) unsalted butter; 4 tablespoons canola oil

Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/stuffed-mexican-hot-chocolate-french-toast-with-cinnamon-whipped-cream-and-chocolate-maple-ganache.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache recipe from Bobby Flay..."

INGREDIENTS

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6 ounces semisweet chocolate, chopped

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6 ounces heavy cream

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2 tablespoons maple syrup

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1 cup very cold heavy cream

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2 teaspoons sugar

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1/4 teaspoon cinnamon

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4 large eggs

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2 large egg yolks

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1/4 cup sugar

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1/4 cup best-quality Dutch-process cocoa powder

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1/2 teaspoon ground cinnamon

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1 1/2 cups milk

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1/2 cup heavy cream

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2 teaspoons pure vanilla extract

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1/8 teaspoon pure almond extract

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1/2 cup chilled ganache, from above

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Eight 1/2-inch slices day-old challah or brioche

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4 tablespoons (1/2 stick) unsalted butter

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4 tablespoons canola oil

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