Stuffed Mexican Cornbread

Name: Stuffed Mexican Cornbread
Ingredients: For the cornbread you'll need:; 1 1/4 cup self-rising cornmeal; 1 [14.75 oz] can cream style corn; 1 cup buttermilk; 2 eggs; 1/3 cup vegetable oil; 2 Tbsp sugar; 2 Tbsp chopped chives; 1/2 tsp salt; For the filling:; 1 medium sweet onion; vegetable oil; 1 lb extra lean ground beef; seasoned salt & black pepper to taste; 1/2 cup taco sauce; 1 [4 oz] can diced green chilies; 1 tsp cumin; 1 tsp minced garlic; 2 Tbsp chopped cilantro; 2 cups shredded Mexican cheese, divided

Stuffed Mexican Cornbread was pinched from <a href="http://www.melissassouthernstylekitchen.com/2011/10/stuffed-mexican-cornbread.html" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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For the cornbread you'll need:

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1 1/4 cup self-rising cornmeal

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1 [14.75 oz] can cream style corn

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1 cup buttermilk

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2 eggs

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1/3 cup vegetable oil

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2 Tbsp sugar

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2 Tbsp chopped chives

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1/2 tsp salt

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For the filling:

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1 medium sweet onion

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vegetable oil

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1 lb extra lean ground beef

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seasoned salt & black pepper to taste

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1/2 cup taco sauce

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1 [4 oz] can diced green chilies

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1 tsp cumin

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1 tsp minced garlic

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2 Tbsp chopped cilantro

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2 cups shredded Mexican cheese, divided

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