Stuffed Meatballs with Spaghetti

Name: Stuffed Meatballs with Spaghetti
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 2 slices bacon; 3/4 lb. ground pork; 3/4 lb. ground veal; 1/2 small yellow onion, finely chopped; 1/4 cup loosely packed fresh basil leaves, coarsely chopped; 1/4 cup finely chopped fresh parsley leaves; 1 egg, lightly beaten; 1/4 cup plain dry bread crumbs; 3 cloves garlic; 1 tsp. salt; 1/2 tsp. ground black pepper; 4 ounces Parmesan cheese, cut into 16 cubes; 2 Tbsp. Bertolli® Classico™ Olive Oil; 1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce; 8 ounces spaghetti, cooked and drained

"Stuffed Meatballs with Spaghetti..."

INGREDIENTS

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2 slices bacon

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3/4 lb. ground pork

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3/4 lb. ground veal

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1/2 small yellow onion, finely chopped

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1/4 cup loosely packed fresh basil leaves, coarsely chopped

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1/4 cup finely chopped fresh parsley leaves

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1 egg, lightly beaten

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1/4 cup plain dry bread crumbs

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3 cloves garlic

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1 tsp. salt

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1/2 tsp. ground black pepper

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4 ounces Parmesan cheese, cut into 16 cubes

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2 Tbsp. Bertolli® Classico™ Olive Oil

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1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce

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8 ounces spaghetti, cooked and drained

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