Stuffed Meatballs
INGREDIENTS
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1 1/2 pounds Tyson lean ground beef
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1/2 cup Progresso plain breadcrumbs
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1 teaspoon McCormick Italian seasoning
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1/2 teaspoon McCormick garlic powder
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1/2 teaspoon McCormick onion powder
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1 teaspoon McCormick dried parsley
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2 tablespoons Borden milk
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1 1/2 teaspoons Morton salt, divided
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1 teaspoon McCormick black pepper, divided
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1 cup Galbani ricotta cheese
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1/2 cup Sargento Parmesan cheese
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1/2 cup Sargento grated mozzarella cheese
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1 (29 ounce) can Prego pasta sauce
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1 pound Barilla bowtie pasta
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