INGREDIENTS
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2 (1 1/2-pound) lobsters
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Fresh herbs: parsley, rosemary, thyme
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4 tablespoons of butter
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1/2 onion, diced
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1 teaspoon lemon zest
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2 tablespoons sliced scallions
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2 handfuls crumbled buttery crackers
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Extra-virgin olive oil, for brushing and drizzling