INGREDIENTS
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1 lb lump crabmeat
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½ cup Hellman’s Mayonnaise
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1 tsp sugar
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1 tsp old bay
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1 tsp finely chopped Italian parsley
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1 large egg lightly beaten
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squeeze of lemon juice
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4 oz lobster tails
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16- 20 count shrimp peeled and deveined with tail on
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or Mushroom caps