"These stuffed chicken breasts have it all; a little cheese, a yummy green veggie, a crispy coating, and a buttery lemon-herb sauce. It's no surprise why everyone loves this Stuffed Lemon Chicken so much!..."
INGREDIENTS
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10 butter flavored crackers
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2 teaspoons butter, melted
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6 tablespoons butter
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4 boneless, skinless chicken breasts, butterflied (See Note)
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1/2 cup shredded Cheddar cheese
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1/4 pound kale sprouts (Lollipops), washed and stems trimmed (about 12)
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4 cloves garlic, minced
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1 teaspoon chopped fresh parsley
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2 tablespoons lemon juice
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1/8 teaspoon salt (plus additional for sprinkling)
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1/8 teaspoon black pepper (plus additional for sprinkling)
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1 teaspoon all-purpose flour