Stuffed leg of lamb with rosemary & pine nuts
INGREDIENTS
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Serves 10
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Ingredients
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2 kg quality whole leg of lamb
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1 whole bulb garlic
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½ bunch fresh flat-leaf parsley
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½ bunch fresh rosemary, leaves picked, a few sprigs left whole
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4 anchovy fillets
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100 g ciabatta torn into chunks
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1 large handful pine nuts
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1 large handful green olives, stones removed and roughly chopped
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zest and juice of 1 lemon
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sea salt
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freshly ground black pepper
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olive oil
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2 onions, peeled and roughly chopped
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2 carrots, roughly chopped
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2 sticks celery, roughly chopped
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1 bottle red wine
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1 heaped tablespoon flour
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1 litre organic chicken or vegetable stock
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