"Little servings of Lasagna that melt in you mouth. I found this recipe off of a Barilla pasta box...."
INGREDIENTS
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6 ounces jumbo pasta shells (approximately 18 shells)
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1 (27 ounce) jar marinara sauce
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1 egg
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1 (15 ounce) container ricotta cheese
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2 cups shredded mozzarella cheese (divided)
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3/4 cup grated parmesan cheese (divided)
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2 tablespoons chopped fresh parsley (1-1/2 teaspoons dried)
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1 lb ground beef (optional) or 1 lb turkey (optional)