Stuffed Lasagna Shells Recipe - Food.com

"Little servings of Lasagna that melt in you mouth. I found this recipe off of a Barilla pasta box...."

INGREDIENTS
6 ounces jumbo pasta shells (approximately 18 shells)
1 (27 ounce) jar marinara sauce
1 egg
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese (divided)
3/4 cup grated parmesan cheese (divided)
2 tablespoons chopped fresh parsley (1-1/2 teaspoons dried)
1 lb ground beef (optional) or 1 lb turkey (optional)
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