"Ever since we met, my husband has made me hash browns with bacon, pepper jack and sour cream. We share it when we have guests, too.—Annie Ciszak Pazar, Anchorage, Alaska..."
INGREDIENTS
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1 package (20 ounces) refrigerated shredded hash brown potatoes
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1/4 cup finely chopped onion
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 tablespoons olive oil, divided
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1/2 cup pepper jack cheese
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1/2 cup crumbled cooked bacon
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1/2 cup sour cream
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2 green onions, thinly sliced