Stuffed Hamburger-Cabbage Buns (Runzas or Bierocks) Recipe - Food.com
"Unique and tasty meal-buns may be frozen after cooking for great make-ahead lunch. Save prep time by purchasing pre-packaged shredded cabbage from your local produce market. Recipe is for four sandwiches-however, I make six smaller sandwiches and find them more enjoyable...."
INGREDIENTS
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1 lb frozen white bread dough, thawed (equals 2 loaves)
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1 lb ground beef
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2 cups shredded cabbage
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1 cup chopped onion
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1/4 cup chopped parsley (fresh)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 teaspoon minced garlic
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1 cup cheddar cheese
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1/4 cup ketchup
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1 egg, slightly beaten
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1 tablespoon milk
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kosher salt (optional)
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cracked pepper (optional)
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