"Gourmet sandwiches made on the grill that can even be made while you're camping!..."
INGREDIENTS
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1 cup 1/2-inch cubes salami (4 oz)
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1 cup provolone cheese, shredded (4 oz)
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1/2 cup coarsely chopped pepperoncini peppers
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1/4 cup bite-size strips red bell pepper
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2 cans (11 oz each) Pillsbury® refrigerated crusty French loaf
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Cooking spray