Stuffed Grilled Peppers and Rice

Name: Stuffed Grilled Peppers and Rice
Ingredients: 1 cup long-grain rice; 1 can 14.5-ounce vegetable broth; 1/2 tsp salt; 4 large red, green and/or yellow bell peppers; 1 Tbs olive oil; 1 can 15-ounce white kidney beans, drained and rinsed; 1 can 8-ounce tomato sauce; 1 can 13.5-ounce chopped spinach, drained; 1 can 8.75-ounce corn, drained; 1 cup shredded Cheddar cheese

INGREDIENTS

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1 cup long-grain rice

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1 can 14.5-ounce vegetable broth

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1/2 tsp salt

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4 large red, green and/or yellow bell peppers

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1 Tbs olive oil

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1 can 15-ounce white kidney beans, drained and rinsed

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1 can 8-ounce tomato sauce

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1 can 13.5-ounce chopped spinach, drained

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1 can 8.75-ounce corn, drained

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1 cup shredded Cheddar cheese

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