Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan

Name: Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan
Ingredients: 1 C long-grain brown rice (I used Uncle Ben's Brown Rice, but any long-grain rice will work.); 4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed; 1 large onion, diced; 2 tsp. + 1 tsp. olive oil; 2 links (about 8 oz.) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.); 1/2 tsp. ground fennel; 1/2 tsp. dried Greek or Turkish oregano; 1/2 cup grated Parmesan cheese; salt and fresh ground black pepper to taste; 1/4 cup grated mozzarella cheese

INGREDIENTS

•

1 C long-grain brown rice (I used Uncle Ben's Brown Rice, but any long-grain rice will work.)

•

4 large green bell peppers, bottom trimmed, cap end cut off and diced, and seeds removed

•

1 large onion, diced

•

2 tsp. + 1 tsp. olive oil

•

2 links (about 8 oz.) turkey Sweet Italian Sausage (or other sausage of your choice. Use diced mushrooms instead of sausage for vegetarian version.)

•

1/2 tsp. ground fennel

•

1/2 tsp. dried Greek or Turkish oregano

•

1/2 cup grated Parmesan cheese

•

salt and fresh ground black pepper to taste

•

1/4 cup grated mozzarella cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes