Stuffed Green Peppers
"These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese...."
INGREDIENTS
•
6 medium green bell peppers, tops and seeds removed
•
2 tablespoons vegetable oil
•
1 large onion, finely chopped
•
Kosher salt
•
1 pound ground beef
•
2 large cloves garlic, finely chopped
•
Freshly ground black pepper
•
One 28-ounce can diced fire-roasted tomatoes
•
2 cups cooked rice
•
1 cup loosely packed fresh parsley leaves, roughly chopped
•
1 1/2 cups shredded mozzarella
•
1/2 cup plain dry breadcrumbs
•
2 large eggs, lightly beaten
•
4 teaspoons Worcestershire sauce
Comments & Reviews
Just A Pinch Sweepstakes