INGREDIENTS
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1 lb. sweet or hot Italian sausage, casings removed
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1 Tbsp. olive oil
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2 large green bell peppers, seeded and chopped
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1 medium onion, chopped
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1 29-oz. can diced tomatoes, with juice
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3 15-oz. cans tomato sauce
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2 15-oz. cans corn, drained
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1/4 tsp. garlic powder
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1 tsp. salt
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1 1/2 tsp. pepper
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3 cups cooked white rice
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2 cups shredded Cheddar
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