Stuffed Grape Leaves
"You'll need a steamer basket to make this Greek recipe. The bite-size grape leaf rolls are filled with a mixture of ground beef, rice, and mint and steamed until fork tender. A lemon-dill dressing gives the appetizer just a hint of tang...."
INGREDIENTS
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1 &jar&1 pound) grape leaves in vinegar
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1/2 cup finely chopped red onion
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2 tablespoons butter
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2 cloves garlic, chopped
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1/4 teaspoon ground cumin
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1/2 pound ground beef
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1 cup uncooked white rice
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1 1/2 teaspoons dried mint
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2 1/4 cups water
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3/4 easpoon salt
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1/8 teaspoon black pepper
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3 tablespoons all-purpose flour
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1/2cup water
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1/2 cup lemon juice (about 4 lemons)
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1 tablespoon snipped fresh dill
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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2 teaspoons sugar
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1 teaspoon Dijon mustard
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1 cup olive oil
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