INGREDIENTS
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4 1/4 cups (595 g) Gluten-Free Bread Flour,* plus more for sprinkling2 teaspoons (6 g) instant yeast2 tablespoons (24 g) sugar2 teaspoons (12 g) kosher salt6 tablespoons (84 g) unsalted butter, at room temperature1 1/4 cups plus 2 tablespoons (11 flu