Stuffed French Toast With Sauteed Apples And Apple Cider Syrup

Name: Stuffed French Toast With Sauteed Apples And Apple Cider Syrup
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 teaspoons vanilla extract, divided; 1/2 cup finely chopped walnuts; 1 loaf (1 pound) Italian bread, unsliced; 4 eggs; 1 cup heavy cream; 1/2 teaspoon ground nutmeg; Sauteed Apples (recipe follows); Admiral Farragut Inn Apple Cider Syrup (recipe follows); 4 medium-sized apples, peeled, cored, and cut into thin slices; 1 ounce rum; 2 tablespoons orange juice; 1 tablespoon butter; 1/4 cup firmly packed brown sugar; 1/4 cup firmly packed brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground allspice; 1/8 teaspoon ground nutmeg; 2 cups apple cider or apple juice

"Rich and delicious, this hearty breakfast will sustain you on a cold fall morning when your list of chores includes raking the leaves and stacking firewood. Admiral Farragut Inn, Newport, Rhode Island..."

INGREDIENTS

•

1 package (8 ounces) cream cheese, softened

•

2 teaspoons vanilla extract, divided

•

1/2 cup finely chopped walnuts

•

1 loaf (1 pound) Italian bread, unsliced

•

4 eggs

•

1 cup heavy cream

•

1/2 teaspoon ground nutmeg

•

Sauteed Apples (recipe follows)

•

Admiral Farragut Inn Apple Cider Syrup (recipe follows)

•

4 medium-sized apples, peeled, cored, and cut into thin slices

•

1 ounce rum

•

2 tablespoons orange juice

•

1 tablespoon butter

•

1/4 cup firmly packed brown sugar

•

1/4 cup firmly packed brown sugar

•

2 tablespoons cornstarch

•

1/4 teaspoon ground allspice

•

1/8 teaspoon ground nutmeg

•

2 cups apple cider or apple juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes