Stuffed French Toast with Fresh Strawberry Jam and Blueberries

Name: Stuffed French Toast with Fresh Strawberry Jam and Blueberries
Yield: 4
Ingredients: 1 loaf braided challah bread, cut into 6 (1 1/2-inch thick) slices; 8 ounces cream cheese, softened; 1/4 cup Strawberry Jam, recipe follows; 1/2 teaspoon lemon zest; 1/2 cup fresh blueberries, plus more for garnish; 1 cup whole milk; 1 tablespoon unsalted butter, melted, plus 2 tablespoons not melted; 1 tablespoon brown sugar; 2 teaspoons vanilla extract; 1 1/2 teaspoons ground cinnamon; 3 large eggs; Powdered sugar, for dusting; Maple syrup, for serving; 3 cups fresh strawberries, hulled and sliced (about 1 pound); 1 cup sugar; 1 medium lemon, juiced (about 2 to 3 tablespoons)

Stuffed French Toast with Fresh Strawberry Jam and Blueberries was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/stuffed-french-toast-with-fresh-strawberry-jam-and-blueberries.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 loaf braided challah bread, cut into 6 (1 1/2-inch thick) slices

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8 ounces cream cheese, softened

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1/4 cup Strawberry Jam, recipe follows

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1/2 teaspoon lemon zest

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1/2 cup fresh blueberries, plus more for garnish

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1 cup whole milk

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1 tablespoon unsalted butter, melted, plus 2 tablespoons not melted

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1 tablespoon brown sugar

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2 teaspoons vanilla extract

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1 1/2 teaspoons ground cinnamon

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3 large eggs

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Powdered sugar, for dusting

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Maple syrup, for serving

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3 cups fresh strawberries, hulled and sliced (about 1 pound)

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1 cup sugar

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1 medium lemon, juiced (about 2 to 3 tablespoons)

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