STUFFED FRENCH TOAST CUPCAKES

Name: STUFFED FRENCH TOAST CUPCAKES
Ingredients: Yield: 14 cupcakes; Peach Filling Ingredients:; 9 ounces chopped firm fresh peaches; 1/3 cup brown sugar; 3 ounces mascarpone cheese, room temperature; Cupcake Ingredients:; ½ cup sugar; ¼ cup unsalted butter, room temperature; 1 tablespoon water; 3 eggs; ½ cup whole milk; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 4 packed cups small cubes of soft bread; Fresh whipped cream (optional); Edible flowers (optional)

STUFFED FRENCH TOAST CUPCAKES was pinched from <a href="http://www.pauladeen.com/article_view/stuffed_french_toast_cupcakes/" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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Yield: 14 cupcakes

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Peach Filling Ingredients:

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9 ounces chopped firm fresh peaches

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1/3 cup brown sugar

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3 ounces mascarpone cheese, room temperature

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Cupcake Ingredients:

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½ cup sugar

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¼ cup unsalted butter, room temperature

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1 tablespoon water

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3 eggs

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½ cup whole milk

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2 teaspoons vanilla extract

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1 teaspoon cinnamon

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4 packed cups small cubes of soft bread

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Fresh whipped cream (optional)

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Edible flowers (optional)

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