Stuffed French Toast

Name: Stuffed French Toast
Ingredients: 1 tub (8 ounces) whipped cream cheese; 1 tablespoon brown sugar; 3 teaspoons McCormick® Cinnamon, Ground, divided; 1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided; 16 slices Italian bread (1/2-inch thick); 1/2 cup apricot preserves or jam; 5 eggs; 1 cup milk; 2 tablespoons butter, divided

Stuffed French Toast was pinched from <a href="http://www.mccormick.com/Recipes/Breakfast-Brunch/Stuffed-French-Toast.aspx" target="_blank">www.mccormick.com.</a>

INGREDIENTS

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1 tub (8 ounces) whipped cream cheese

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1 tablespoon brown sugar

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3 teaspoons McCormick® Cinnamon, Ground, divided

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1 1/2 teaspoons McCormick® Pure Vanilla Extract, divided

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16 slices Italian bread (1/2-inch thick)

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1/2 cup apricot preserves or jam

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5 eggs

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1 cup milk

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2 tablespoons butter, divided

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