INGREDIENTS
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one loaf french bread
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one pound lean ground beef
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two Tablespoons finely chopped onion
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half cup chopped celery
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one teaspoon minced garlic
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one can cream of mushroom soup
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two Tablespoons milk
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two teaspoons Worcestershire sauce
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salt and pepper, to taste
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one and a half cups shredded cheddar cheese
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half Tablespoon chopped parsley (optional)