"Flounder is a flat, mild fish that is perfect for stuffing. If you cannot find it, use sole or cod fillet. Watch Mary Ann Esposito make Stuffed Flounder at CiaoItalia.com!..."
INGREDIENTS
•
1 pound fresh spinach, well washed
•
1 medium carrot, scraped and shredded
•
1 tablespoon grated ginger
•
5 tablespoons butter, melted
•
4 flounder fillers, each weighing 5 to 6 ounces
•
Salt and pepper to taste