Stuffed Flank Steak with Spinach [VIDEO] - Sweet and Savory Meals

Name: Stuffed Flank Steak with Spinach [VIDEO] - Sweet and Savory Meals
Ingredients: 1 (2 lb) flank steak (butterflied); 1 medium onion (chopped); 10 cloves garlic (minced); 3 cups fresh spinach (chopped); 6 oz crumbled blue cheese; 1/2 cup ground walnuts; 1/2 teaspoon salt (divided); 1/2 teaspoon black pepper (divided); 3 tablespoons olive oil; 1 tablespoon black pepper; Twine to tie the meat; 1/4 cup parsley (chopped); 1/4 cup cilantro (chopped); 6 cloves garlic; 3 tablespoons red wine vinegar; 1 teaspoon crushed red pepper; 1 tablespoon oregano leaves; 1/2 cup extra virgin olive oil; salt and pepper to taste

"Stuffed Flank Steak with Spinach and Blue Cheese is packed with garlic, caramelized onions and walnuts. A very easy dish that is packed with flavor!..."

INGREDIENTS

•

1 (2 lb) flank steak (butterflied)

•

1 medium onion (chopped)

•

10 cloves garlic (minced)

•

3 cups fresh spinach (chopped)

•

6 oz crumbled blue cheese

•

1/2 cup ground walnuts

•

1/2 teaspoon salt (divided)

•

1/2 teaspoon black pepper (divided)

•

3 tablespoons olive oil

•

1 tablespoon black pepper

•

Twine to tie the meat

•

1/4 cup parsley (chopped)

•

1/4 cup cilantro (chopped)

•

6 cloves garlic

•

3 tablespoons red wine vinegar

•

1 teaspoon crushed red pepper

•

1 tablespoon oregano leaves

•

1/2 cup extra virgin olive oil

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes