Stuffed Flank Steak (in 5 Litre pressure cooker)
INGREDIENTS
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1 3/4 lb (800 g) flank steak
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3 tbsp butter
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1 small (3 oz / 90 g) onion chopped
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1 clove garlic minced
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1/2 cup (1 1/2 oz / 45 g) mushrooms chopped
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1/4 cup celery chopped
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1/4 cup parsley chopped
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1 1/4 cup fresh bread 1/4 inch ( 1/2 cm) cubes
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3/4 tsp sage
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1/2 tsp + a pinch salt
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1/8 tsp + a pinch pepper
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1 egg lightly beaten
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1 tbsp vegetable oil
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1/4 cup water
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1/4 cup red Burgundy wine
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