Stuffed Flank Steak

Name: Stuffed Flank Steak
Yield: 6 servings
Ingredients: 1 2-pound flank steak, butterflied; 1 teaspoon salt, separated; 1 teaspoon black pepper, separated; 1 10-ounce package frozen, chopped spinach, thawed and well-drained; 1/2 cup chopped sun-dried tomatoes; 2 cups grated mozzarella cheese; 2 tablespoons extra virgin olive oil

Stuffed Flank Steak was pinched from <a href="http://www.southernboydishes.com/2014/07/11/stuffed-flank-steak/" target="_blank">www.southernboydishes.com.</a>

INGREDIENTS

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1 2-pound flank steak, butterflied

•

1 teaspoon salt, separated

•

1 teaspoon black pepper, separated

•

1 10-ounce package frozen, chopped spinach, thawed and well-drained

•

1/2 cup chopped sun-dried tomatoes

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2 cups grated mozzarella cheese

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2 tablespoons extra virgin olive oil

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