"This roasted flank steak stuffed with a delicious spinach, blue cheese, and roasted red pepper filling makes an impressive main-dish recipe for family and friends...."
INGREDIENTS
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see savings 1 flank steak (1 1/2 to 2 pounds)
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see savings 1 package frozen chopped spinach, thawed
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see savings 1/2 cup crumbled blue cheese
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see savings 1 jar (7 ounces) roasted red peppers, drained and chopped
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see savings 2 tablespoons seasoned dry bread crumbs
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see savings 1 egg yolk
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see savings 3/4 teaspoon garlic salt
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see savings 3/4 teaspoon ground black pepper
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see savings 1 tablespoon olive oil