INGREDIENTS
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1/4 cup butter
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1 cup finely chopped onion
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1 cup minced celery
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1 tablespoon chopped fresh parsley
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8 ounces crabmeat
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8 ounces shrimp, peeled, deveined and minced
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1/4 cup dry vermouth
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salt to taste
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ground black pepper to taste
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1/4 teaspoon hot pepper sauce
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1/2 cup bread crumbs
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1 (17.5 ounce) package frozen puff pastry sheets, thawed
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2 pounds flounder fillets
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2 egg yolks, beaten